Today we brought another gourmet suggestion for you, get ready for the mouth watering!
It is the Kisen restaurant, which offers a typical Japanese cuisine and was one of the first Japanese restaurants in Milan.
Who thinks Japanese cuisine only offers raw fish and rice, Kisen shows the opposite, offering a great variety of seafood and specialties that can provide a unique sensory experience to suit all tastes and preferences.
And for Asian Creative Cuisine lovers, the restaurant has revised its menu to satisfy any request.
Obviously we must not even mention the quality of raw material, which is of the highest order! And since so many of you know, when the quality is high, it is felt by the flavor and color of the fish, especially the salmon.
Some of the special (and spectacular) dishes are: Black Alaska cod and scallops in the shell, but also soft crab shells and red shrimp tartare (these are a must) 
The Culture & Trend team had the opportunity to indulge in this incredible dinner menu, and we plan on coming back very soon!
Who is from Milan or are passing by, Kisen is a great choice, in addition to being super-central, in Via Gian Giacomo Mora 9, Milan.
We have prepared some photos to make you feel appetite:
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