Ristorante Milan


Gialle & Co in Milan

Milan is an increasingly international city and to be able to meet the needs of people from all over the world must constantly evolve. One of the sectors that has had to adapt to different needs is that of restaurants. Therefore, in the month of October, Gialle & Co was inaugurated in Milan, the first restaurant in the city that transforms and reinterprets the typical English-baked potato. The range of flavors is wide, with vegetarian and vegan options as well.” Everything was born in London, when five friends looking for a typical restaurant near the hotel found themselves in a pub where the hostess welcomed them saying that they could enjoy the best potato cropped in the English city. But the taste did not satisfy any of the 5, it was then that one of them challenged the woman to cook an Italian potato, giving life to the first recipe…

La Rampina Ristorante

On October 27 was the birthday of our co-founder, Juliane Borges, and she was in Milan at the La Rampina restaurant where she celebrated with a lunch. La Rampina is more than a restaurant: a cozy alchemy, able to carry its guests in a Renaissance dimension, endowed with an unmistakable “home” air.” The kitchen is handed down from generation to generation in the tradition of the Gagliardi family, where Father Lino shares his most traditional ideas with his son Luca, who tries to give him a more innovative cut in order to create specialties that revise in a way the traditions of Lombardy are original. Savoring the dishes of La Rampina, such as risotto for example, you have the feeling of making a journey in the evolution of the best Italian cuisine. Simplicity is a source of inspiration for the menu, ranging from international flavors to meat, fish and vegetables,…